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There is a restaurant for every budget and dining experience: fine dining restaurants fill the need for an over-the-top culinary experience!

Chefs in these restaurants, who are often from top culinary schools, prepare foods that are unique to the restaurant. The perfectly prepared food is served by waiters who have years of experience (in other words, they won't drop anything in your lap). The entire experience is one of indulgence and can't be duplicated at the restaurant next door. Customers choose these restaurants because they want to be pampered, feel like they are far away from their own kitchen, and eat food that looks like something on the cover of a food magazine. While many fine dining restaurants are single location properties with unique menus, a number of large chains are also very successful in this segment, including Capital Grille, Sam & Harry's, and Morton's.
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